Pimm’s is a quintessential, gin-based English liqueur with herbal and fruity notes, and it’s most famous for its starring role in a Pimm’s Cup cocktail, essentially Pimm’s, lemonade, and a gorgeous array of mint and seasonal fruit like strawberries and cucumber. In this creative addition to the Pimm’s cocktail pantheon, zesty ginger infuses green tea. The tea is mixed with Pimm’s, honey, and fresh lemon juice. (Think of it as a grown-up Arnold Palmer.) Lemon slices and mint garnish the drink, and if you have it around, a splash of dry vermouth adds extra depth. The best part is you can batch this cocktail up ahead of time, so there’s no need to be an on-call mixologist at your next party.
This recipe was developed by Liz Mervosh.