Tomato and Farro Salad

This tomato and farro salad recipe is an adventure in textures–you’ll be ooh-ing and aah-ing with every bite. Farro is nutty and mild, with a similar texture to barley, and it pairs wonderfully with crunchy pine nuts and burst-in-your-mouth cherry tomatoes. Thinly sliced red onions quickly pickle in red wine vinegar before getting tossed with juicy tomatoes and oil to create a vinaigrette-like dressing that’s punchy and savory. Bulk up the salad with chunks of feta or mozzarella, and try basil instead of parsley in a pinch.