Sweet and Tangy Baked Beans Recipe

These baked beans are ready in just 30 minutes, which makes them perfect for an impromptu summer shindig. Strips of bacon make a smoky, salty flavor base for this pot of beans. Then in goes your favorite barbecue sauce, canned pinto beans, whole-grain mustard, a touch of brown sugar, and, wait for it, fresh pineapple chunks. Pineapple might be unexpected, but it balances the rich, salty bacon in these saucy baked beans beautifully. You will be serving these all summer long.